Maison Tait House
Restaurant + Hotel
DOWNTOWN SHEDIAC
Step into a piece of history at Tait House, a beautifully restored heritage home in the heart of Shediac, New Brunswick. Originally built in 1911, our grand estate embodies the elegance of the "Queen Anne" style, with its intricate woodwork and timeless charm. Under the new ownership of Bower Boutique Hotels, we blend historic elegance with modern luxury to offer an unforgettable stay.
9 ROOMS + SUITES
ONSITE RESTAURANT
COMPLIMENTARY PARKING
100% COTTON LINENS | TOWELS
STARBUCKS KEURIG COFFEE
BATHROOM TOILETRIES
FLAT SCREEN TV | WIFI | CABLE TV
CONTACTLESS SELF-CHECK IN
CLOSE TO LOCAL ATTRACTIONS + BEACHES
HOTEL HIGHLIGHTS
EVERY DETAIL IS CRAFTED TO TRANSPORT YOU BACK IN TIME ENSURING YOUR UTMOST COMFORT.
ONSITE RESTAURANT
FEATURING
Maison Tait House Restaurant
A BLEND OF HISTORY AND MODERN LUXURY
Each room is thoughtfully designed, preserving the historical architecture while incorporating contemporary amenities. Whether you are enjoying a quiet evening in our cozy library or savouring a meal at our exquisite restaurant, you will find that every moment here is accompanied with grace and sophistication.
STAYS THAT
FEEL CLOSER
TO HOME
EXPORE OUR NEIGHBOURHOOD AND DISCOVER THE CHARM OF THE ACADIAN COAST
WHERE TO FIND US
WHAT OUR GUESTS HAVE TO SAY
Awesome New Brunswick getaway! Rose and I booked Tait House for a one night getaway dinner and they informed her that they had a dinner and stay package. The room was really nice, comfortable bed and lots of room. To top it off they had live music which was a real treat. We will definitely go back.
Alan
We loved it there. Food was excellent. They had a concert in the garden which we thoroughly enjoyed. My wife and I highly recommend Tait House, wow.
David
My client suggested that I go to Shediac, to Tait House. I was not dissapointed!! My room had a fabulous soaker tub and very comfortable bed which I slept very well. The restaurant food was good for dinner. I really wanted a lobster for dinner and even thought it was not on the menu at this time, they brought one in fresh just for me and the chef came out and showed me how to crack it open to eat it!! Such great service!! Also the live music on Thursday night was a very nice touch.
Melissa